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吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review
Release time:2025-09-10
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Zuo Xiaoxia, Wang Jing, Li Yanfei, Zhang Jinglin, Wu Zhengguo, Jin Peng, Cao Shifeng, Zheng Yonghua
Document Code:
2c9e868c96e740d0019706364fb06415
Volume:
481
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-07-30
Pre One:
Exploring the wonders of polysaccharides in porous materials
Next One:
High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation