中文

吴正国

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation

Release time:2025-09-10Hits:

Impact Factor:

7.5
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Zuo Xiaoxia, Wang Jing, Wu Zhengguo, Jin Peng, Zheng Yonghua
Document Code:

2c9e868c96570187019662dd5d5f2234
Volume:

222
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-04-01

Pre One:Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review

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