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吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms
Release time:2024-11-09
Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Wu Zhengguo,Zheng Yonghua,Jin Peng
Document Code:
2c9e868c9304b8ef0193094cc5344af5
Volume:
214
Translation or Not:
no
Date of Publication:
2024-08-01
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Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity
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3D Printed Porous Okara-Based Sponge with Hemostatic and Antimicrobial Effects for Wound Healing