吴正国

Associate Professor Supervisor of Master's Candidates

Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity

Release time:2024-11-09Hits:

Impact Factor:

7.516
Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng
Co-author:

Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c9304b8ef0193093ee5ab4a8b
Document Code:

2c9e868c9304b8ef0193093ee5ab4a8b
Volume:

463
Volume:

463
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-01-15
Date of Publication:

2025-01-15