王昱沣

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

食品功能因子和生物分离

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

周雅情,王莹,王昱沣.牛排菇多肽的酶解工艺优化,食品研究与开发,2023,44(2023年14期):169-174(通讯作者)
王昱沣,张艳芬,邵江娟,武奔月,李宝花.Potential immunomodulatory activities of a lectin from the mushroom Latiporus sulphureus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,130:399-406(第一及通讯作者)
王昱沣,张艳芬,邵江娟,任晓婕,贾金霞,李宝花.Study on the immunomodulatory activity of a novel polysaccharide from the lichen Umbilicaria Esculenta,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,121:846-851(第一及通讯作者)
束旭,张艳芬,贾金霞,任晓婕,王昱沣.Extraction, purification and properties of water-soluble polysaccharides from mushroom Lepista nuda,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,128:858-869(通讯作者)
王昱沣,贾金霞,任晓婕,李宝花,张琪.Extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from Oudemansiella radicata mushroom,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,120(0):1760-1769(第一及通讯作者)
谢广杰,闫静芳,颜智勇,王昱沣.草鱼边角料蛋白质水解工艺,食品工业科技,2018,39(3):209-214(通讯作者)
王昱沣,贾金霞,田有秋,束旭,任晓婕,关月,颜智勇.Antifungal effects of clove oil microcapsule on meat products,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,89:604-609(第一及通讯作者)
王昱沣,束旭,陈阳阳,闫静芳,张生生,武奔月,贾金霞.Enrichment, purification and in vitro antioxidant activities of polysaccharides from Umbilicaria esculenta macrolichen,BIOCHEMICAL ENGINEERING JOURNAL,2018,130:10-20(第一及通讯作者)
Macrophage immunomodulatory activity of the polysaccharide isolated from Collybia radicata mushroom,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,108:300-306(第一及通讯作者)
田有秋,贾金霞,束旭,任晓婕,关月,谢红,许杨洁,王昱沣.淡红侧耳子实体多糖的分离纯化及结构探析,食品与发酵工业,2018,44(12):66-72(通讯作者)

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