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南京工业大学 生物化工 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
南京化工大学生物工程与科学系生物化工专业本科毕业 University graduated
南京农业大学食品科技学院 教师
食品功能因子和生物分离
周雅情,王莹,王昱沣.牛排菇多肽的酶解工艺优化,食品研究与开发,2023,44(2023年14期):169-174
王昱沣,张艳芬,邵江娟,武奔月,李宝花.Potential immunomodulatory activities of a lectin from the mushroom Latiporus sulphureus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,130:399-406
王昱沣,张艳芬,邵江娟,任晓婕,贾金霞,李宝花.Study on the immunomodulatory activity of a novel polysaccharide from the lichen Umbilicaria Esculenta,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,121:846-851(First and corresponding author)
束旭,张艳芬,贾金霞,任晓婕,王昱沣.Extraction, purification and properties of water-soluble polysaccharides from mushroom Lepista nuda,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,128:858-869(Correspondence Author)
王昱沣,贾金霞,任晓婕,李宝花,张琪.Extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from Oudemansiella radicata mushroom,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,120(0):1760-1769(First and corresponding author)
谢广杰,闫静芳,颜智勇,王昱沣.草鱼边角料蛋白质水解工艺,食品工业科技,2018,39(3):209-214(Correspondence Author)
【Patent】王昱沣,张艳芬,叶红,王莹,周雅情,邵江娟，地衣多糖及其制备方法与应用，ZL202210176672.2，2023
【Patent】束旭,周琳,王昱沣,贾金霞，紫丁香蘑水溶性多糖及其制备方法与应用，ZL201811067087.9，2021
【Patent】王昱沣,闫静芳,颜智勇,邵江娟，一种猫粮诱食剂及其制备方法，ZL201610431321.6，2019
【Patent】王昱沣,武奔月,邵江娟,张丽娟，一种复方长根菇多糖口服液及其制备方法与应用，ZL201610447312.6，2018
【Patent】王昱沣,陆兆新,颜智勇,邵江娟,张生生,王慧琴,陈阳阳，一种皖南石耳多糖的制备方法，ZL201310613672.5，2016
【Patent】邵江娟,陈建伟,王昱沣,姚忠,吴昊,陈韬，一种牡蛎壳抗氧化肽的制备方法，ZL201210566696.5，2013
