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王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

Personal Profile

博士研究生，中共党员，南京农业大学食品科技学院副教授、硕导。南京工业大学博士毕业，南京理工大学博士后，University of Massachusetts Amherst 访问学者。主要研究方向为食品功能因子和生物分离，同时担任了《食品科学》、《食品工业科技》、《中国食品卫生杂志》和《食品与发酵工业》等期刊编委或审稿专家。

Educational Experience scientific research awards

2000.9~2003.7
南京工业大学生物化工 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
1994.9~1998.6
南京化工大学生物工程与科学系生物化工专业本科毕业 University graduated

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Work Experience

2006.5~Now
南京农业大学食品科技学院教师

Social Affiliations

Research Focus

食品功能因子和生物分离

Paper Publications Patents Published Books

1
周雅情,王莹,王昱沣.牛排菇多肽的酶解工艺优化,食品研究与开发,2023,44(2023年14期):169-174(Correspondence Author)
2
王昱沣,张艳芬,邵江娟,武奔月,李宝花.Potential immunomodulatory activities of a lectin from the mushroom Latiporus sulphureus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,130:399-406(First and corresponding author)
3
王昱沣,张艳芬,邵江娟,任晓婕,贾金霞,李宝花.Study on the immunomodulatory activity of a novel polysaccharide from the lichen Umbilicaria Esculenta,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,121:846-851(First and corresponding author)
4
束旭,张艳芬,贾金霞,任晓婕,王昱沣.Extraction, purification and properties of water-soluble polysaccharides from mushroom Lepista nuda,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,128:858-869(Correspondence Author)
5
王昱沣,贾金霞,任晓婕,李宝花,张琪.Extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from Oudemansiella radicata mushroom,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,120(0):1760-1769(First and corresponding author)
6
谢广杰,闫静芳,颜智勇,王昱沣.草鱼边角料蛋白质水解工艺,食品工业科技,2018,39(3):209-214(Correspondence Author)

1
【Patent】王昱沣,陆兆新,颜智勇(外),邵江娟(外),张生生(学),王慧琴(学),陈阳阳(学)，一种皖南石耳多糖的制备方法，ZL201310613672.5，2016
2
【Patent】陆兆新,张充,别小妹,吕凤霞,王昱沣,赵海珍，一种无抗生素抗性标记的枯草芽孢杆菌构建方法及筛选靶基因失活的枯草芽孢杆菌的方法，ZL 2010 1 0535809.6，2013
3
【Patent】王昱沣,张艳芬,叶红,王莹,周雅情,邵江娟，地衣多糖及其制备方法与应用，ZL202210176672.2，2023
4
【Patent】陆兆新,张充,别小妹,吕凤霞,王昱沣,曹林，鱼腥藻PCC7120脂肪氧合酶基因，ZL200910184504.2，2011
5
【Patent】陆兆新,张充,吕凤霞,刁含文(学),别小妹,王昱沣(学),赵海珍，一株产芽孢漆酶的死亡谷芽孢杆菌及其应用，ZL 2012 1 0204548.9，2013
6
【Patent】王昱沣,武奔月(学),邵江娟(外),张丽娟(学)，一种复方长根菇多糖口服液及其制备方法与应用，ZL201610447312.6，2018

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Research Group

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Associate Professor Supervisor of Master's Candidates var _tsites_com_view_mode_type_=8;

Associate Professor Supervisor of Master's Candidates