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王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 章栋梁,王昱沣,陆颖健,张充,陆兆新.An efficient method for separation of surfactin from Bacillus amyloliquefaciens fmb50 broth by flocculation,PROCESS BIOCHEMISTRY,2014,49(7):1182-1188(Participating authors)

闫静芳,郭玉鑫,王红霞,史晓伟,李春,王昱沣,陆兆新.大孔吸附树脂法分离脂肪氧合酶的研究,食品工业科技,2013,34(22):192-(Correspondence Author)

Study on flow fields in a bioreactor with perforated blades,CANADIAN JOURNAL OF CHEMICAL ENGINEERING,2013,91(3):413-420(First Author)

王昱沣,邵江娟,王兆龙,陆兆新.Study of allicin microcapsules in beta-cyclodextrin and porous starch mixture,FOOD RESEARCH INTERNATIONAL,2012,49(2):641-647(First Author)

姚树林,陆兆新,吕凤霞,王昱沣,别小妹.Taguchi法优化Bacillus amyloliquefaciens fmb50产surfactin工业发酵培养基,北京化工大学学报. 自然科学版,2012,39(4):77-83(Participating authors)

张充,刁含文,吕凤霞,别小妹,王昱沣,陆兆新.Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis,BIORESOURCE TECHNOLOGY,2012,126:80-86(Participating authors)

王昱沣,叶红,周春宏,吕凤霞,别小妹,陆兆新.Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2012,234(1):157-163(First Author)

专业选修课教学中培养学生专业知识迁移能力的研究,中国农业教育,2012,109(5):58-60(First Author)

王昱沣,邵江娟,周春宏,章栋梁,别小妹,吕凤霞,张充,陆兆新.Food preservation effects of curcumin microcapsules,FOOD CONTROL,2012,27(1):113-117(First Author)

Study on an antimicrobial protein produced by Paenibacillus polymyxa JSa-9 isolated from soil,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2011,27(8):1803-1807(Participating authors)

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