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王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 邓阳,陆兆新,吕凤霞,张充,王昱沣,赵海珍,别小妹.Identification of LI-F type antibiotics and di-n-butyl phthalate produced by Paenibacillus polymyxa,JOURNAL OF MICROBIOLOGICAL METHODS,2011,85(3):175-182(Participating authors)

唐群勇,周小虹,陆兆新,吕凤霞,王昱沣,别小妹.Bacillus subtilis fmbJ产Fengycin对Rhizopus stolonifer呼吸链及营养物质利用的影响,食品科学,2011,32(11):248-254(Participating authors)

周小虹,陆兆新,吕凤霞,赵海珍,王昱沣,别小妹.Antagonistic Action of Bacillus subtilis Strain fmbj on the Postharvest Pathogen Rhizopus stolonifer,JOURNAL OF FOOD SCIENCE,2011,76(5):M254-M259(Participating authors)

王昱沣,陆兆新,别小妹,吕凤霞.Separation and extraction of antimicrobial lipopeptides produced by Bacillus amyloliquefaciens ES-2 with macroporous resin,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(2):189-196(First Author)

王昱沣,陆兆新,吴昊,吕凤霞.Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2009,136(1):71-74(First and corresponding author)

王昱沣,陆兆新,吕凤霞,别小妹.Study on microencapsulation of curcumin pigments by spray drying,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2009,229(3):391-396(First and corresponding author)

吕凤霞,吕玫,陆兆新,赵海珍,王昱沣.Purification and characterization of xylanase from Aspergillus ficuum AF-98,BIORESOURCE TECHNOLOGY,2008,99(13):5938-5941(Participating authors)

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