南京农业大学教师个人主页 WY--Home--Paper Publications

中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 王昱沣,贾金霞,邵江娟,束旭,任晓婕,武奔月,颜智勇.Preservative effects of allicin microcapsules on daily foods,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,98:225-230(First and corresponding author)

王昱沣,武奔月,邵江娟,贾金霞,田有秋,束旭,任晓婕,关月.Extraction, purification and physicochemical properties of a novel lectin from Laetiporus sulphureus mushroom,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,91:151-159(First and corresponding author)

武奔月,陈锋泽,张丽娟,闫静芳,田有秋,谢广杰,王昱沣.硫磺菌凝集素的提取工艺研究,食品工业科技,2016,37(14):277-(Correspondence Author)

闫静芳,张丽娟,颜智勇,王龙刚,武奔月,张生生,王昱沣.白鲢鱼头蛋白酶解工艺研究,食品工业科技,2016,37(6):221-(Correspondence Author)

张丽娟,闫静芳,乐田,颜智勇,张生生,陈阳阳,武奔月,王昱沣.长根菇多糖的分离提取,食品与发酵工业,2015,41(8):224-228(Correspondence Author)

闫静芳,焦琳舒,张生生,陈阳阳,王昱沣.2种大孔树脂用于麒麟菜生产卡拉胶的脱色,食品与发酵工业,2015,41(1):121-125(Correspondence Author)

张生生,闫静芳,陆兆新,张丽娟,武奔月,陈阳阳,王昱沣.锐孔凝固浴法制备表面活性肽微胶囊,食品工业科技,2015,36(12):221-(Correspondence Author)

张生生,闫静芳,陆兆新,王昱沣.肽类生物表面活性剂中消泡剂的分离研究,食品工业科技,2015,36(9):91-95(Correspondence Author)

王昱沣,朱筱玉,别小妹,吕凤霞,张充,姚树林,陆兆新.Preparation of microcapsules containing antimicrobial lipopeptide from Bacillus amyloliquefaciens ES-2 by spray drying,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(2):502-507(First Author)

王昱沣,邵江娟,姚树林,张生生,闫静芳,王慧琴,陈阳阳.Study on the antithrombotic activity of Umbilicaria esculenta polysaccharide,CARBOHYDRATE POLYMERS,2014,105:231-236(First and corresponding author)

total37 2/4
first previous next last Page; GET MORE