王昱沣

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Associate Professor
  • Alma Mater:南京工业大学

Paper Publications

Study on microencapsulation of curcumin pigments by spray drying

Release time:2024-01-01Hits:
  • Impact Factor:
    1.653
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Co-author:
    王昱沣,陆兆新,吕凤霞,别小妹
  • Document Code:
    d8ixkahcp230jy88k8q2a5zvsjkhd829
  • Volume:
    229
  • Issue:
    3
  • Page Number:
    391-396
  • Translation or Not:
    no
  • Date of Publication:
    2009-01-01