中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Purification and characterization of xylanase from Aspergillus ficuum AF-98

Release time:2024-01-01Hits:

Impact Factor:

4.815
Affiliation of Author(s):

食品科技学院
Journal:

BIORESOURCE TECHNOLOGY
Co-author:

吕凤霞,吕玫,陆兆新,赵海珍,王昱沣
Document Code:

dn8zbpjsq6ms4d175vwqj84njhh63s8t
Volume:

99
Issue:

13
Page Number:

5938-5941
Translation or Not:

no
Date of Publication:

2008-01-01

Pre One:Study on microencapsulation of curcumin pigments by spray drying