Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens
Release time:2024-01-01Hits:
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Impact Factor:
3.458
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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Co-author:
王昱沣,陆兆新,吴昊,吕凤霞
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Document Code:
jfqov86lvcx52f5io3w7eozo271x6tih
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Volume:
136
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Issue:
1
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Page Number:
71-74
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Translation or Not:
no
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Date of Publication:
2009-01-01
