Separation and extraction of antimicrobial lipopeptides produced by Bacillus amyloliquefaciens ES-2 with macroporous resin
Release time:2024-01-01Hits:
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Impact Factor:
1.785
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Affiliation of Author(s):
食品科技学院
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Journal:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Co-author:
王昱沣,陆兆新,别小妹,吕凤霞
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First Author:
WY
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Document Code:
964tg4hqa4hujgcqdcogkoykii1umgen
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Volume:
231
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Issue:
2
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Page Number:
189-196
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Translation or Not:
no
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Date of Publication:
2010-01-01
