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王昱沣
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京工业大学
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长根菇多糖的分离提取
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
张丽娟,闫静芳,乐田,颜智勇,张生生,陈阳阳,武奔月,王昱沣
Correspondence Author:
WY
Document Code:
vjrxmwgoqvmoubgolzh0ayyhsay10yb8
Volume:
41
Issue:
8
Page Number:
224-228
Translation or Not:
no
Date of Publication:
2015-01-01
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白鲢鱼头蛋白酶解工艺研究
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2种大孔树脂用于麒麟菜生产卡拉胶的脱色