中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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2种大孔树脂用于麒麟菜生产卡拉胶的脱色

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

闫静芳,焦琳舒,张生生,陈阳阳,王昱沣
Correspondence Author:

WY
Document Code:

wlheodoyor5f3yrtz1idxu3diyvzmn8r
Volume:

41
Issue:

1
Page Number:

121-125
Translation or Not:

no
Date of Publication:

2015-01-01

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