中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
王昱沣
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京工业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
白鲢鱼头蛋白酶解工艺研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
闫静芳,张丽娟,颜智勇,王龙刚,武奔月,张生生,王昱沣
Correspondence Author:
WY
Document Code:
k07qml3yacxqs07bodbh3vrvxpv7no0l
Volume:
37
Issue:
6
Page Number:
221-
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
硫磺菌凝集素的提取工艺研究
Next One:
长根菇多糖的分离提取