中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Preservative effects of allicin microcapsules on daily foods

Release time:2024-01-01Hits:

Impact Factor:

4.0
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

王昱沣,贾金霞,邵江娟,束旭,任晓婕,武奔月,颜智勇
Document Code:

he2rii3tl0alj7rwj9jxb5u9q49ayii8
Volume:

98
Page Number:

225-230
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:淡红侧耳子实体多糖的分离纯化及结构探析

Next One:Extraction, purification and physicochemical properties of a novel lectin from Laetiporus sulphureus mushroom