中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Extraction, purification and physicochemical properties of a novel lectin from Laetiporus sulphureus mushroom

Release time:2024-01-01Hits:

Impact Factor:

4.0
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

王昱沣,武奔月,邵江娟,贾金霞,田有秋,束旭,任晓婕,关月
Document Code:

rq2rg1t7nkpasxoll8k9210s62pma8ca
Volume:

91
Page Number:

151-159
Translation or Not:

no
Date of Publication:

2018-01-01

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