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王昱沣
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京工业大学
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淡红侧耳子实体多糖的分离纯化及结构探析
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
田有秋,贾金霞,束旭,任晓婕,关月,谢红,许杨洁,王昱沣
Correspondence Author:
WY
Document Code:
7h33mlz8kwu8it91s2jyoj0xmk364n1h
Volume:
44
Issue:
12
Page Number:
66-72
Translation or Not:
no
Date of Publication:
2018-01-01
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Macrophage immunomodulatory activity of the polysaccharide isolated from Collybia radicata mushroom
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Preservative effects of allicin microcapsules on daily foods