中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Study on the antithrombotic activity of Umbilicaria esculenta polysaccharide

Release time:2024-01-01Hits:

Impact Factor:

4.568
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

王昱沣,邵江娟,姚树林,张生生,闫静芳,王慧琴,陈阳阳
Document Code:

h8btmrv3lk54z7zib8ey0uxd3rh8i0cv
Volume:

105
Page Number:

231-236
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:Preparation of microcapsules containing antimicrobial lipopeptide from Bacillus amyloliquefaciens ES-2 by spray drying

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