中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

An efficient method for separation of surfactin from Bacillus amyloliquefaciens fmb50 broth by flocculation

Release time:2024-01-01Hits:

Impact Factor:

2.909
Affiliation of Author(s):

食品科技学院
Journal:

PROCESS BIOCHEMISTRY
Co-author:

章栋梁,王昱沣,陆颖健,张充,陆兆新
Document Code:

wcmxj4hqzi47r5665od8zirrtv7n5ctc
Volume:

49
Issue:

7
Page Number:

1182-1188
Translation or Not:

no
Date of Publication:

2014-01-01

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