中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation of microcapsules containing antimicrobial lipopeptide from Bacillus amyloliquefaciens ES-2 by spray drying

Release time:2024-01-01Hits:

Impact Factor:

3.095
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

王昱沣,朱筱玉,别小妹,吕凤霞,张充,姚树林,陆兆新
First Author:

WY
Document Code:

crqh8s2gcznqzautianp22n891n26iuh
Volume:

56
Issue:

2
Page Number:

502-507
Translation or Not:

no
Date of Publication:

2014-01-01

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