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王昱沣
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京工业大学
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专业选修课教学中培养学生专业知识迁移能力的研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国农业教育
Co-author:
王昱沣,陆兆新,史秋峰
First Author:
WY
Document Code:
b01rfsgj7obrx1u7w6zyv8z4z6tg7c5r
Volume:
109
Issue:
5
Page Number:
58-60
Translation or Not:
no
Date of Publication:
2012-01-01
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Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture
Next One:
Food preservation effects of curcumin microcapsules