中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Food preservation effects of curcumin microcapsules

Release time:2024-01-01Hits:

Impact Factor:

3.006
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

王昱沣,邵江娟,周春宏,章栋梁,别小妹,吕凤霞,张充,陆兆新
First Author:

WY
Document Code:

pbdxfrhjs6glardwt8l34wdxiey9zxbc
Volume:

27
Issue:

1
Page Number:

113-117
Translation or Not:

no
Date of Publication:

2012-01-01

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