Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture
Release time:2024-01-01Hits:
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Impact Factor:
1.863
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Affiliation of Author(s):
食品科技学院
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Journal:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Co-author:
王昱沣,叶红,周春宏,吕凤霞,别小妹,陆兆新
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First Author:
WY
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Document Code:
s38tr58udy6x4v73wm4xungkclr3og1j
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Volume:
234
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Issue:
1
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Page Number:
157-163
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Translation or Not:
no
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Date of Publication:
2012-01-01
