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王晓晴
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
浙江大学硕士学习
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褐藻多糖可降解包装膜的制备与特性研究
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
叶红,周春宏,王晓晴,曾晓雄,赵明,蒋胜杰
Document Code:
hbi1x1zscv8q5ram4mftpyl1hkenaih9
Volume:
2011
Issue:
优先出版
Page Number:
10-15
Translation or Not:
no
Date of Publication:
2011-01-01
Pre One:
添加小球藻和几种低聚糖对益生菌增殖和酸奶品质的影响
Next One:
微波消解样品-火焰原子吸收光谱法