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王晓晴
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
浙江大学硕士学习
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添加小球藻和几种低聚糖对益生菌增殖和酸奶品质的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
王晓晴,王榆圆元,周春宏,杨新娟,曾晓雄
Document Code:
9ky8rssi1y6f71pia0pjv0qww9kdpxm5
Volume:
33
Issue:
7
Page Number:
158-162
Translation or Not:
no
Date of Publication:
2012-01-01
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Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum
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褐藻多糖可降解包装膜的制备与特性研究