中文

王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

食品中马源性成分的实时荧光PCR检测

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与生物技术学报
Co-author:

王玮,吕青骎,朱卢玺,李春保,陈颖,葛毅强,周光宏
Document Code:

72p3ozz6n6skyq4zmwdgz3nbet6nf1y8
Volume:

34
Issue:

9
Page Number:

961-964
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:超高压对高铁肌红蛋白还原酶活性及二级结构的影响

Next One:超高压处理保持猪背最长肌冷藏期间肉色稳定性