中文

王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

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超高压处理保持猪背最长肌冷藏期间肉色稳定性

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

农业工程学报
Co-author:

王玮,葛毅强,王永涛,李春保,徐幸莲,周光宏
First Author:

WW
Document Code:

3zw6mkud82nwgnhq6wzu2jl74pvgd5ow
Volume:

30
Issue:

10
Page Number:

248-253
Translation or Not:

no
Date of Publication:

2014-01-01

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