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王玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
中国农业大学
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超高压对高铁肌红蛋白还原酶活性及二级结构的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
王玮,葛义强,陈颖,徐幸莲,周光宏
First Author:
WW
Document Code:
6p8zk56fossqqkbrs919o5ywmt0b9dx7
Volume:
15
Issue:
10
Page Number:
134-140
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips
Next One:
食品中马源性成分的实时荧光PCR检测