王玮

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Associate Professor
  • Alma Mater:中国农业大学

Paper Publications

Kinetic and thermodynamic analysis of ultra-high pressure and heat-induced denaturation of bovine serum albumin by surface plasmon resonance

Release time:2024-01-02Hits:
  • Impact Factor:
    0.735
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
  • Co-author:
    王玮,朱业培,陈天浩,周光宏
  • Document Code:
    bhh57eoizfsyuohg7z7npvcq4keictay
  • Volume:
    16
  • Issue:
    8
  • Page Number:
    1965-1972
  • Translation or Not:
    no
  • Date of Publication:
    2017-01-01