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王玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
中国农业大学
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食品中单增李斯特菌的血清分型及脉冲场凝胶电泳分型
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
张亚红, 王娉,王玮,陈颖
Document Code:
rfx0phtv1hc8selp3zd0e6ed7x7c1x6c
Volume:
42
Issue:
2
Page Number:
18-22
Translation or Not:
no
Date of Publication:
2017-01-01
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Label-free biochips for rapid detection of soybean allergen GlymBd 30K (P34) in foods
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Kinetic and thermodynamic analysis of ultra-high pressure and heat-induced denaturation of bovine serum albumin by surface plasmon resonance