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Associate Professor
- School/Department: College of Food Science & Technology
- Education Level:With Certificate of Graduation for Doctorate Study
- Degree:Doctoral Degree in Science
- Professional Title:Associate Professor
- Alma Mater:中国药科大学
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Scientific Research
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Research Projects
Paper Publications
- 武俊英,王婷,JOSEF Voglmeir,刘丽.源于细菌Dyella caseinilytica的新型N-糖酰胺酶的特性及其功能分析,食品与发酵工业,2024,:-(Participating authors)
- Tang Huiling,Li Qiuping,Zha Zhengqi,Jiao Yuzhi,Yang Baowei,Cheng Zhaoyan,Wang Ting,Yin Hongping.Xylan acetate ester ameliorates ulcerative colitis through intestinal barrier repair and inflammation inhibition via regulation of macrophage M1 polarization,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,280(Co corresponding author)
- Yin Binru,Lin Xisha,Wang Ting,Liu Li.Detailed Characterization of Antipathogenic Properties of Human Milk N-Glycome, against Staphylococcus aureus, Indicating Its Targeting on Cell Surface Proteins,ACS INFECTIOUS DISEASES,2022,8(3):635-644(Participating authors)
- Du Pei,Wang Ting,Wang Hang,Yang Meijia,Yin Hongping.Mucin-fused myeloid-derived growth factor (MYDGF164) exhibits a prolonged serum half-life and alleviates fibrosis in chronic kidney disease,BRITISH JOURNAL OF PHARMACOLOGY,2022,179(16):4136-4156(co-first author)
- Lin Xisha,Yao Hongliang,Guo Jingyu,Huang Yingying,Wang Wenjiao,Yin Binru,Wang Ting,Li Chunbao,Xu Xinglian,Zhou Guanghong,Voglmeir Josef,Liu Li.Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc,MOLECULAR NUTRITION & FOOD RESEARCH,2022,66(5)(Participating authors)
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