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Associate Professor
Supervisor of Master's Candidates
- School/Department: College of Food Science & Technology
- Education Level:With Certificate of Graduation for Doctorate Study
- Degree:Doctoral Degree in Science
- Professional Title:Associate Professor
- Alma Mater:中国药科大学
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Scientific Research
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Research Projects
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Paper Publications
- Xu Yuelong, Zhang Yu, Ma Jingcheng, Zhang Kai, Wang Ting, Zhang Chong.Controlled deamidation of soy protein isolate by a novel protein glutaminase from Chryseobacterium sediminis enhances structural integrity and functional performance,FOOD HYDROCOLLOIDS,2026,172:-(Co corresponding author)
- Zhang Lu, Han Xinyi, Wang Jianyu, Wang Ting, Yang Ruiqiang, Li Ganghua, Zhang Chong.Modifying structural properties of rice bran protein by protein-glutaminase deamidation to fabricate a high-performance oleogelator,FOOD HYDROCOLLOIDS,2026,174:-(Participating authors)
- Fan Xia, Wang Ting.Correlation of β-hexosaminidases and α-mannosidases with changes in protein conjugated N-glycan profiles during peach ripening,JOURNAL OF STORED PRODUCTS RESEARCH,2025,111:-(Correspondence Author)
- Bian Luyao, Chang Tingting, Zhang Jiacheng, Xu Yuelong, Wang Ting, Zhu Xiaoyu, Zhang Chong.Engineering of Bacillus Laccase frL103 for Highly Efficient Degradation of Aflatoxin B1,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(23):14641-14650(Participating authors)
- Du Pei, Wang Ting, Wang Rong, Liu Shang, Wang Hang, Yin Hongping.A Novel Recombinant Human FGF21 Analog with High Glycosylation Has a Prolonged Half-Life and Affects Glycemic and Body Weight Control,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2025,26(6):-(Participating authors)
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