Correlation of β-hexosaminidases and α-mannosidases with changes in protein conjugated N-glycan profiles during peach ripening
Release time:2025-09-13Hits:
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Impact Factor:
2.8
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF STORED PRODUCTS RESEARCH
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Co-author:
Fan Xia, Wang Ting
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Correspondence Author:
WT
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Document Code:
2c9e868c992d291301993689ed552bbb
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Volume:
111
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2025-05-01
