王婷

Associate Professor Supervisor of Master's Candidates

Modifying structural properties of rice bran protein by protein-glutaminase deamidation to fabricate a high-performance oleogelator

Release time:2026-03-11Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Zhang Lu, Han Xinyi, Wang Jianyu, Wang Ting, Yang Ruiqiang, Li Ganghua, Zhang Chong
Document Code:

2c9e868c9b732fcb019b74f524c10651
Volume:

174
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-05-01