中文

王沛

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:江南大学

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一种具有高抗冻活性的小麦麸皮多糖-蛋白复合物制备方法

Release time:2024-04-19Hits:

Disigner of the Invention:

王沛,牛喜琳,杨润强,谢翀,顾振新,姜东
Type of Patent:

Patent
Authorization number:

ZL 2022 1 1496383.7
Authorization Date:

2024-03-15
First Author:

WP

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