中文

王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

MORE

Patents Home >> Scientific Research >> Patents

一种豆类芽菜降解植酸的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

顾振新,周婷,王沛,杨润强
Type of Patent:

Patent
Authorization number:

ZL201810125341.X
Authorization Date:

2021-09-10

Pre One:一种利用冰壳法分离麦麸抗冻多糖的方法