中文

王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Synergistic regulation of mechanical properties by gluten protein molecular matrix and micro-nano pore structure: Insights from different wheat varieties

Release time:2026-09-25Hits:

Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Wei Qi, Yuan Xianjian, Yao Zhijie, Xie Chong, Yang Runqiang, Wang Pei
Correspondence Author:

WP
Document Code:

2c9e868ca0c310e901a0c3262e07006d
Volume:

184
Page Number:

-
Translation or Not:

no
Date of Publication:

2027-03-01

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