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王沛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
Substitution site dependent effects of carboxymethyl chitosan on heat-induced structural evolution and aggregation of gluten
Release time:2026-09-18
Hits:
Impact Factor:
13.3
Affiliation of Author(s):
食品科技学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Wei Qi, Wang Pei
Correspondence Author:
WP
Document Code:
2c9e868c9f40e1bf019f4b4d967d466d
Volume:
179
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-10-01
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The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins
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Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogramming