王沛

Professor Supervisor of Doctorate Candidates

Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms

Release time:2026-09-18Hits:

Impact Factor:

5.8
Affiliation of Author(s):

食品科技学院
Journal:

BIOMACROMOLECULES
Co-author:

Liu Guannan, Wang Ying, Niu Xilin, Wang Yi, Xie Chong, Wang Pei, Yang Runqiang
Document Code:

2c9e868c9dbd993e019dbeb063290416
Volume:

2
Issue:

27
Translation or Not:

no
Date of Publication:

2026-02-09