中文

王沛

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:江南大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive

Release time:2024-12-26Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Bilal Muhammad, Li Dandan, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Xu Xueming, Wang Pei
Correspondence Author:

WP
Document Code:

2c9e868c930971ea0193154c521b1253
Translation or Not:

no
Date of Publication:

2025-01-01

Next One:.Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism