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王沛
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment
Release time:2024-12-25
Hits:
Impact Factor:
13.2
Affiliation of Author(s):
食品科技学院
Journal:
CHEMICAL ENGINEERING JOURNAL
Co-author:
Yan Lihua,Xie Chong,Zhou Jie,Wang Pei,Tao Yang,Yang Runqiang
Document Code:
2c9e868c93e792030193f1300cbb1325
Volume:
493
Translation or Not:
no
Date of Publication:
2024-08-01
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Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein
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Stabilization of delphinidin-3-O-rutinoside by mixed β-conglycinin and hydrolysates of glycinin upon heating