中文

王沛

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:江南大学

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Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough

Release time:2024-01-02Hits:

Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Zhu Ping, Yang Kesheng, Shen Juan, Lu Zhaoxin, Lv Fengxia, Wang Pei
Correspondence Author:

WP
Document Code:

2c9e868c8cbdfc4b018cbe8d503d000b
Volume:

71
Issue:

48
Page Number:

19129-19141
Translation or Not:

no
Date of Publication:

2023-10-23

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