王沛

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Professional Title:Associate Professor
  • Alma Mater:江南大学

Research Projects

新疆小麦麸皮AX抗冻的分子基础及其调控冻藏面筋蛋白品质机制

Release time:2023-12-19Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    WP
  • Status:
    在研
  • Classification of Project:
    新疆农大联合项目
  • Supported by:
    校级项目
  • Project level:
    School discipline
  • Project Number:
    KYYJ2022002
  • Date of Project Approval:
    2022-06-01
  • Subsidy Amount(ten thousand yuan):
    5.0