王沛

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Professional Title:Associate Professor
  • Alma Mater:江南大学

Research Projects

小麦麸皮抗冻AX调控冻藏面筋蛋白加工品质机制

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    WP
  • Status:
    结题
  • Classification of Project:
    优秀青年基金项目
  • Supported by:
    江苏省科技厅
  • Project level:
    Provincial and ministerial-level
  • Project Number:
    H0202100866
  • Date of Project Approval:
    2021-01-01
  • Date of Project Completion:
    2025-07-25
  • Project Approval Number:
    BK20211576
  • Subsidy Amount(ten thousand yuan):
    50.0