王沛

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Professional Title:Associate Professor
  • Alma Mater:江南大学

Research Projects

冻藏面筋蛋白在热聚集过程中品质变化机制研究

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    结题
  • Classification of Project:
    江苏省自然科学基金
  • Project level:
    Provincial and ministerial-level
  • Project Participants:
    WP
  • Project Number:
    BK2017040247
  • Date of Project Approval:
    2017-01-01
  • Date of Project Completion:
    2020-06-30
  • Project Approval Number:
    BK2017040247
  • Subsidy Amount(ten thousand yuan):
    20.0