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Paper Publications
- Zhang Jing-Shou,Xiao Hong-Mei,Orsat Valerie,Raghavan G. S. V.,Torki Mehdi,Wang Haibin,Wang Hui.Innovative green technology: Pulse cycle vacuum drying with carbon crystal heating poised to supplant conventional vacuum drying methods,RENEWABLE & SUSTAINABLE ENERGY REVIEWS,2025,210(Correspondence Author)
- Chen Mengling, Wang Hui, Zhang Chuang, Zhang Yue, Sun Hao, Yu Lu, Zhang Qiuqin, Chen Xiaohong, Xiao Hongmei.Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation,FOOD CHEMISTRY,2025,489:-(co-first author)
- Cai Zihang, Wang Longyu, Zhang Qiuqin, Yang Wanyi, Zhang Chuang, Wang Hui, Xiao Hongmei.Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,306:-(Co corresponding author)
- Zhang Qiu Qin,Tang Jing,Wu Ying Feng,Qian Cheng Yu,Qin Shan,Cai Zi Hang,Wang Hui,Xiao Hong Mei.Gelation of crocodile myofibrillar protein - x-carrageenan mixtures in two low-NaCl solution,FOOD CHEMISTRY,2024,445(Co corresponding author)
- Gao Lei,Zhang Hui,Wang Hui,Wang Tao,Li Aichao,Xiao Hongmei,Liu Yihao,Zheng Zhian.Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei),FOODS,2024,13(9)(Participating authors)
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