中文

王辉

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Innovative green technology: Pulse cycle vacuum drying with carbon crystal heating poised to supplant conventional vacuum drying methods

Release time:2025-12-28Hits:

Impact Factor:

17.5
Affiliation of Author(s):

食品科技学院
Journal:

RENEWABLE &amp;amp; SUSTAINABLE ENERGY REVIEWS
Co-author:

Zhang Jing-Shou,Xiao Hong-Mei,Orsat Valerie,Raghavan G. S. V.,Torki Mehdi,Wang Haibin,Wang Hui
Correspondence Author:

WH
Document Code:

2c9e868c9b107424019b11d8db7d0e15
Volume:

210
Translation or Not:

no
Date of Publication:

2025-03-01

Next One:Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation