中文

王辉

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Biofoam-derived konjac glucomannan edible 3D porous scaffolds for enhanced probiotic biofilm formation and freeze-drying tolerance

Release time:2026-09-10Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Zhang Qiu Qin, Qin Shan, Shi Jie, Miao Teng Long, Jia Zhen, Dong Ming Sheng, Wang Hui
Document Code:

2c9e868ca06b828501a07a0d72c509cd
Volume:

179
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-01

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