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王辉

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Jing-Shou,Xiao Hong-Mei,Orsat Valerie,Raghavan G. S. V.,Torki Mehdi,Wang Haibin,Wang Hui.Innovative green technology: Pulse cycle vacuum drying with carbon crystal heating poised to supplant conventional vacuum drying methods,RENEWABLE &amp;amp; SUSTAINABLE ENERGY REVIEWS,2025,210(Correspondence Author)

Chen Mengling, Wang Hui, Zhang Chuang, Zhang Yue, Sun Hao, Yu Lu, Zhang Qiuqin, Chen Xiaohong, Xiao Hongmei.Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation,FOOD CHEMISTRY,2025,489:-(co-first author)

Cai Zihang, Wang Longyu, Zhang Qiuqin, Yang Wanyi, Zhang Chuang, Wang Hui, Xiao Hongmei.Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,306:-(Co corresponding author)

Zhang Qiu Qin,Tang Jing,Wu Ying Feng,Qian Cheng Yu,Qin Shan,Cai Zi Hang,Wang Hui,Xiao Hong Mei.Gelation of crocodile myofibrillar protein - x-carrageenan mixtures in two low-NaCl solution,FOOD CHEMISTRY,2024,445(Co corresponding author)

Gao Lei,Zhang Hui,Wang Hui,Wang Tao,Li Aichao,Xiao Hongmei,Liu Yihao,Zheng Zhian.Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei),FOODS,2024,13(9)(Participating authors)

Gao Lei, Zhang Hui, Wang Hui, Li Ai-Chao, Wu Min, Wang Qing-Zhu, Zheng Zhi-An, Moreira Azoubel Patricia.Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei),FOODS,2024,13(2):-(Participating authors)

Zhang Jing-Shou,Chen Xian-Jun,Zielinska Sara,Sutar Parag Prakash,Li Suo-Bin,Deng Li-Zhen,Wang Hui,Chen Yu-Hang,Xiao Hong-Wei.An improved vacuum-steam pulsed blanching machine design and garlic scape blanching verified experiment,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,87(Co corresponding author)

Wang Hui,Zielinska Magdalena,An Kejing,Fang Xiao-Ming,Raghavan G. S. V.,Zhang Yue,Orsat Valerie,Xiao Hong-Mei,Xiao Hong-Wei.Effects of vacuum-steam pulsed blanching (VSPB) and storage on & beta;-carotene, color, total phenolics, antioxidant capacity and volatile profiles of dried carrots,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,183(First Author)

Zheng Zhi-An,Wang Shan-Yu,Wang Hui,Xiao Hongmei,Liu Zi-Liang,Pan Ya-Hui,Gao Lei.Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices,FOODS,2023,12(6)(Participating authors)

Wang Hui,Torki Mehdi,Taherian Arian,Beigi Mohsen,Xiao Hong-Mei,Fang Xiao-Ming.Analysis of exergetic performance for a combined ultrasonic power/ convective hot air dryer,RENEWABLE & SUSTAINABLE ENERGY REVIEWS,2023,185(First Author)

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